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  • Starters

  • Smoked Salmon and Watercress Roll

    Fresh Salmon Mousse laced with Smoked Salmon

    Salmon and Avocado Mousse

    Chicken and Pepper Kebab with Lime Sauce
    served on Risotto

    Mustard crusted Fillet Beef with red onion
    and green bean salad

    Prosciutto, Salami and Mortadella platter

    Mixed Hors d’oeuvres

    Roast Pepper and Mascarpone terrine with pepper salsa

    Prawn Cocktail with cream and brandy sauce

    Fanned Melon with red berries and mint

    Smoked Fish platter - Salmon, Trout and large Mussels

    Chicken Liver Pate with sweet and sour onion salsa

    Filled Pancakes with various meat, fish or vegetable
    fillings

    Warm smoked Chicken with onions, Chilli and Peppers

    Nicoise Salad

  • Soups

  • Cream of Tomato

    Potato and Watercress

    Carrot and Coriander

    Cream of Cauliflower

    Minestrone

    Courgette and Dolcelatte

    Ravioli in Chicken Broth

    Leek and Potato

    Sweetcorn and Leek

    French Onion With Croutons

    Cream of Asparagus