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Main Courses
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BEEF
Fillet of Beef Wellington with Madeira SauceFillet of Beef Steaks with
Red Wine sauce or a peppered cream sauceFillet Beef Stroganoff
LAMB
Boned rolled Leg of Lamb - traditional or filled
with garlic and served with flageolet bean sauceLamb Tagine with prunes and apricots
Rack of Lamb with redcurrant sauce
Noisettes of Lamb
PORK
Loin of Pork - traditional or filled with apricot stuffingPork Chops with Coriander - Cumin Spice Rub
FISH
Fresh Salmon fillet with champagne and cream sauceFish Kebabs of: Monkfish, Swordfish and Salmon
Three Fish Pie: Cod, Salmon and Smoked Haddock
Scampi Provencale
Baked Trout
served plain or with Almonds
or
with a Spanish style stuffing with a tomato and Basil sauceCHICKEN
Boneless Poussin filled with Apricot Stuffing
Served with a light Port SauceChicken Breast with Chianti and
GrapesChicken Chasseur
Coq au Vin
Chicken Breast in a mild cream curry sauce
Chicken Tikka Masala
Chicken Korma
DUCK
Duck Breast with Orange liqueur sauce or a
Red Cherry sauceOTHER
Lasagne with meat sauceVEGETARIAN
Baked Vegetable LasagneMushroom Stroganoff
Spinach and Ricotta Pancakes with
a tomato and Basil sauceVegetarian en Croute
Wild Mushroom Rissoto
Mixed Nut Roast