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  • Gala Menu

  • Baked Filo Pastry filled with Spinach and Mushrooms
    Topped with Goats Cheese and Honey

    Fanned Melon with a Fresh Red Berries Coulis


    Whole Decorated Fresh Salmon

    Cider Glazed Ham

    Chicken Breast with Mayonnaise and Grapes

    Vegetarian Terrine

    Hot Tiny New Potatoes

    Tomato and Fresh Basil Salad with Olives and Feta Cheese

    French Beans and Asparagus Salad

    Pasta and Pesto Salad

    Mixed Leaf Salad

    Garlic Mushroom Salad

    Various Dressings

    Fresh Mixed Breads


    Fresh Raspberry Flan with Crème Patisserie

    Dark and White Chocolate Torte


    Coffee and Tea