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  • Desserts

     

  • Fresh Fruit Brulee

    Fresh Fruit Salad with Chantily Cream

    Creme Caramel

    Tiramasu

    Lemon Soufflé

    Open Apple Tart with Apricot Glaze

    Chocolate Torte

    Lemon Meringue Pie

    Coffee Liqueur Mousse

    Chocolate Mousse

    Fruit Flan with Creme Patisserie

    Cherries Jubilee

    Baked Peaches (in season)

    Hazelnut Torte.